SIKI

“Where Japanese flair and Balinese tradition collide in one plate”

SIKI brings its penchant for blending Japanese culinary techniques with the bold flavours of Bali’s traditional ingredients to Nusa Dua, giving epicureans a taste of its refined yet approachable dining experience. With executive chef and owner Vincent Hiew at the helm, an eclectic array of dishes capture that fusion spirit, such as the Balinese Maguro Tartare and Tai Jeruk Kintamani Salsa Maki. Signature cocktails also bring each meal to life with unique concoctions, from the arak and shochu medley Jinja Garden to a yuzu-tinted twist on the traditional Balinese beverage tuak.

SIKI menghadirkan perpaduan teknik kuliner Jepang dengan cita rasa berani dari bahan-bahan tradisional Bali di Nusa Dua, memberikan para pencinta kuliner pengalaman bersantap yang mewah namun tetap ramah. Di bawah pimpinan executive chef sekaligus pemilik, Vincent Hiew, beragam hidangan eklektik menangkap jiwa fusi tersebut, seperti Balinese Maguro Tartare dan Tai Jeruk Kintamani Salsa Maki. Koktail khas juga menghidupkan setiap hidangan dengan racikan unik, mulai dari campuran arak dan shochu dalam Jinja Garden hingga sentuhan yuzu pada minuman tradisional Bali, tuak.