GAURI Restaurant by Ely’s Kitchen

“Tropical twists on European dishes”

As Ubud continues to draw visitors from all over the world, its culture becomes a tapestry of local heritage and global influences that weave together to create a unique dynamic. GAURI Restaurant by Ely’s Kitchen, sitting along the riverside that flows along the outskirts of Adiwana Unagi Riverfront, captures this essence with a menu that puts a Balinese twist on European culinary traditions. Fragrant herbs and seasonal tropical produce bring a unique twist to highlights like the mushroom cappuccino, grilled beef steak fritters, and apple pie. With a farm-to-table philosophy, each dish is as fresh as it is flavourfully robust.

Karena Ubud terus menarik pengunjung dari seluruh dunia, budayanya menjadi ruang di mana warisan lokal dan pengaruh global terjalin untuk menciptakan dinamika yang unik. Terletak di tepi sungai yang mengalir di pinggiran Adiwana Unagi Riverfront, GAURI Restaurant by Ely’s Kitchen menangkap esensi ini dengan menu yang memberikan sentuhan Bali pada tradisi kuliner Eropa. Rempah-rempah harum dan hasil bumi tropis musiman menghadirkan sentuhan unik pada hidangan unggulan seperti cappuccino jamur, steak sapi panggang dengan kentang goreng, dan pai apel. Dengan filosofi dari ladang ke meja, setiap hidangan segar dan kaya rasa.