Embers

“Refined, stylish Mediterranean dining”

Paying homage to the rustic Mediterranean delicacies, the kitchen team at Embers incorporates freshly harvested produce from Bisma Eight’s organic farm, as well as locally sourced meat and seafood, resulting in exceptionally crafted dishes. Signature dishes to try include baked halloumi, with baby tomato, artichoke, olives, basil oil, pomegranate and roasted sunflower seeds; as well as prawn shashlik with smoked Bharati yoghurt, mandarin butter, dried herb and grilled lemon. Complementing the creative food is the drink menu, showcasing innovative tipples infused with herbs, spices, fruits and other plants to evoke that Mediterranean taste. Try the Bitter Spritz Symphony, with re-distilled gin, chardonnay, elderflower cordial, bitter concentrate and house-made tonic.

Terinspirasi dari hidangan pedesaan Mediterania, tim kuliner di Embers menggabungkan hasil bumi yang dipanen dari pertanian organik Bisma Eight, serta daging dan makanan laut yang diperoleh secara lokal, untuk menghasilkan hidangan yang luar biasa. Hidangan ang wajib dicoba termasuk halloumi panggang, dengan baby tomat, artichoke, zaitun, minyak basil, delima, dan biji bunga matahari panggang; serta shashlik udang dengan yoghurt Bharati asap, mentega mandarin, herba kering, dan lemon panggang. Menu minuman melengkapi pilihan hidangan unik tersebut, menampilkan minuman inovatif yang diracik dengan rempah-rempah, buah-buahan, dan tanaman lain untuk membangkitkan cita rasa Mediterania. Cobalah Bitter Spritz Symphony, dengan gin sulingan sendiri, chardonnay, minuman bunga elder dan tonik buatan sendiri.