Mil’s Kitchen Bali

“A creative twist on traditional Indonesian dining”

Nestled in the Berawa area, Mil’s Kitchen Bali aims to elevate your dining experience while on holiday in Bali. Overlooking the lush rice paddies, the restaurant presents contemporary Indonesian cuisine inspired by Mil’s Kitchen in Yogyakarta. On the menu, locally sourced produce and imported ingredients are perfectly executed to create the most delectable dishes. For example, the gohu ikan gendar is a fun take on a tuna taco complemented by kemangi aioli, while the baked bone marrow sate sapi kecap is topped with chunks of wagyu beef and served with grilled sourdough. Meanwhile, during the weekend, try the brunch menu where a selection of international dishes is available, including eggs benedict and brioche French toast.

Terletak di kawasan Berawa, Mil’s Kitchen Bali hadir untuk meningkatkan pengalaman bersantap Anda saat berlibur di Bali. Dengan pemandangan sawah, restoran ini menyajikan masakan kontemporer Indonesia yang terinspirasi dari Mil’s Kitchen di Yogyakarta. Menunya menonjolkan hasil bumi lokal dan bahan impor yang diolah dengan sempurna untuk menciptakan hidangan lezat. Misalnya, Gohu Ikan Gendar adalah variasi hidangan taco tuna yang dilengkapi dengan kemangi aioli, sedangkan Sate Sapi Kecap Sumsum dilengkapi potongan daging sapi wagyu. Sementara itu, saat akhir pekan, cobalah menu brunch yang menyajikan pilihan hidangan internasional, antara lain Egg Benedict dan Brioche French Toast.