Palms Restaurant

“Celebrating the diverse flavours of Asian cuisine”

Bali’s dining scene is a diverse blend of the island’s cultural heritage and influences from throughout Indonesia as well as other parts of the world. Palms Restaurant highlights the different regional cuisines of Asia specifically, boasting a family-friendly menu that spotlights the toasty aromas of Southeast Asian food, robust spices of Indian cooking, and comforting East Asian highlights. Guests can delight in favourites like a Thai-inspired crispy pork salad, Javanese-style fried noodles, and Hainan chicken rice, as well as staples such as wok-fried dishes, hotplate nasi siram, and Indian curries served alongside a choice of naan, roti, and rice.

Kuliner di Bali merupakan perpaduan dari warisan budaya Pulau Dewata dan pengaruh dari seluruh Indonesia serta berbagai belahan dunia lainnya. Palms Restaurant secara khusus menonjolkan berbagai masakan daerah di Asia, menawarkan menu untuk dinikmati seluruh keluarga yang menyoroti aroma hangat makanan Asia Tenggara, rempah-rempah kuat masakan India, dan hidangan Asia Timur yang menenangkan. Para tamu dapat menikmati hidangan favorit seperti salad babi renyah ala Thailand, mi goreng Jawa, dan nasi ayam Hainan, serta hidangan pokok seperti masakan tumis, nasi siram hotplate, dan kari India yang disajikan dengan pilihan naan, roti, dan nasi.