Sea Grain Restaurant & Bar

“A dining adventure that stands out”

At Sea Grain Restaurant & Bar, the culinary team masterfully blends the richness of western dishes with the vibrant flavours of Indonesian cuisine. Guests can choose between the cosy indoor seating with a welcoming ambience or the semi-outdoor areas that offer stunning views of Jakarta’s skyline. For those desiring privacy, the restaurant features two exclusive dining rooms. The menu showcases a symphony of flavours designed to tantalise discerning palates. A standout recommendation from the chef is the Brandy Steak – a premium 250g grilled rib-eye served with roasted tomatoes, baby carrots and hand-cut fries made from the renowned Cilembu sweet potatoes of West Java. Seafood lovers will relish the salted baked sea bass, a dish that is an experience in itself.

Di Sea Grain Restaurant & Bar, tim kulinernya menawarkan beragam pilihan hidangan barat dan masakan Indonesia. Para tamu dapat memilih antara tempat duduk dalam ruangan yang nyaman dengan suasana yang ramah atau area semi-outdoor yang menawarkan pemandangan kota. Bagi mereka yang menginginkan privasi, restoran ini memiliki dua ruang makan eksklusif. Salah satu hidangan yang harus dicoba adalah Brandy Steak – rib-eye panggang premium seberat 250g yang disajikan dengan tomat panggang, wortel dan kentang goreng yang terbuat dari ubi Cilembu Jawa Barat. Pecinta makanan laut akan menikmati sea bass panggang garam, hidangan yang menawarkan pengalaman tersendiri.