Spice by Blake

“Indonesian ingredients meet modern gastronomy”

Spice by Blake isn’t just another restaurant concerned with “elevating” Indonesian ingredients. Instead, with Chef Blake Thornley at its helm, it makes sure the finest toils of the land’s terroirs and freshest catches of its seas — procured from the island’s own farmers, fishermen, and producers — are stretched to its best extent, treated with care and attention to craft dishes that translates the vibrant street food culture of Indonesian into a casual dining setup. As diners make their way through offerings like Beef Cheek Rendang to Tempe Cereal with Kemangi Marshmallows, handcrafted cocktails enhance the meals with playful concoctions rooted in Indonesian spices and flavours.

Spice by Blake bukan restoran biasa yang hanya berupaya “mengangkat” bahan-bahan Indonesia. Di bawah pimpinan Chef Blake Thornley, Spice by Blake memastikan hasil tanaman dan tangkapan laut segar tanah air — yang diperoleh dari petani, nelayan, dan produsen lokal — diolah sebaik mungkin dengan penuh perhatian dan ketelitian, menjadikannya hidangan-hidangan istimewa yang menerjemahkan budaya kuliner kaki lima Indonesia yang semarak ke dalam suasana casual dining. Sambil menikmati hidangan seperti Beef Cheek Rendang hingga Tempe Cereal with Kemangi Marshmallows, koktail racikan tangan menyempurnakan hidangan dengan perpaduan unik yang berakar dari rempah-rempah dan cita rasa Indonesia.