Super Steak Lounge

“Meat in a way you’ve never experienced before”

Hailing from Jakarta, Super Steak Lounge is the latest addition to the island’s extensive culinary offerings. Born from the mind of its founder, Chef Windu Mashud, the restaurant prides itself on grilling the most succulent meats thanks to its secret rub ingredients. Sitting in the Petitenget area, the two-storey eatery brings excitement to the taste buds. Special cuts of meat are available, ranging from Yamagata wagyu, T-bone, tomahawk and a selection of cold cuts. If you’re not a red meat eater, you’ll be delighted to see roasted chicken and chicken steak on the menu. All meats are served with a choice of the chef’s signature sauce, including the famous truffled butter garlic. Don’t forget to order a side dish to complement your dining experience. Alcohol and non-alcohol beverages are also available.

Hailing from Jakarta, Super Steak Lounge is the latest addition to the island’s extensive culinary offerings. Born from the mind of its founder, Chef Windu Mashud, the restaurant prides itself on grilling the most succulent meats thanks to its secret rub ingredients. Sitting in the Petitenget area, the two-storey eatery brings excitement to the taste buds. Special cuts of meat are available, ranging from Yamagata wagyu, T-bone, tomahawk and a selection of cold cuts. If you’re not a red meat eater, you’ll be delighted to see roasted chicken and chicken steak on the menu. All meats are served with a choice of the chef’s signature sauce, including the famous truffled butter garlic. Don’t forget to order a side dish to complement your dining experience. Alcohol and non-alcohol beverages are also available.