The Grumpy Butcher

“A concealed treasure renowned for the best meat in Seminyak”

In the heart of Seminyak, The Grumpy Butcher injects a dose of smoky innovation into Bali’s culinary landscape. Helmed by the team behind Boy’N’Cow Meat Boutique, this restaurant elevates the art of grilled meats. Here, coffee wood smoke imbues its signature cuts –short rib, brisket and pork ribs – with deep flavour and unparalleled tenderness. Beyond the smoked offerings, dry-aged steaks, from ribeye to sirloin, tantalise discerning palates. But The Grumpy Butcher doesn’t stop there. Don’t miss out on the house-made sausages, succulent grilled seafood and juicy burgers with classic sides.

Di jantung Seminyak, The Grumpy Butcher menghadirkan inovasi unik di dunia kuliner Bali. Didirikan oleh tim di balik Boy’N’Cow Meat Boutique, restoran ini mengangkat seni memasak steak. Di sini, asap kayu kopi menambah rasa yang khas pada berbagai potongan daging – termasuk short rib, sandung lamur, dan iga babi. Selain sajian daging asap, steak dry-aged juga patut dicoba, mulai dari rib-eye hingga sirloin. Namun, The Grumpy Butcher tidak berhenti sampai di situ. Cicipi juga sosis, hidangan laut panggang yang lezat dan burger nikmat dengan hidangan pendamping klasik.