Vong Kitchen

“Modern cuisine and premium weekend breakfast offering”

Vong Kitchen, located in Jakarta’s vibrant SCBD, is a New York grill-style restaurant opened in April 2018 by renowned chef Jean-Georges Vongerichten and his son Cédric. Jean-Georges, who has shaped the culinary landscape of New York, brings his expertise to this modern French-American eatery. The menu combines local ingredients with global influences, offering dishes like Seared Barramundi and Black Truffle Pizza. The interior, designed by the Rockwell Group, features an open kitchen and a New York-style bar, enhancing the lively atmosphere. On weekends, the “Rise & Dine” promotion offers a premium breakfast for IDR230,000++, showcasing a selection of favourite dishes.

Vong Kitchen, yang terletak di kawasan SCBD, Jakarta, adalah restoran bergaya grill ala New York yang dibuka pada bulan April 2018 oleh koki terkenal Jean-Georges Vongerichten dan putranya, Cédric. Jean-Georges, yang telah membentuk lanskap kuliner New York, membawa keahliannya ke restoran Prancis-Amerika modern ini. Menunya memadukan bahan-bahan lokal dengan pengaruh global, menawarkan hidangan seperti Seared Barramundi dan Black Truffle Pizza. Interiornya, yang dirancang oleh Rockwell Group, menampilkan dapur terbuka dan bar bergaya New York, yang menambah semarak suasana. Di akhir pekan, promosi “Rise & Dine” menawarkan sarapan premium seharga IDR 230.000++, yang menampilkan pilihan hidangan favorit.