Watu Steakhouse

“An elegant way to dine in Uluwatu”

Located high above the cliff in Six Senses Uluwatu, Bali, Watu Steakhouse combines the usual suspects of a chophouse with fresh seafood cuisine. Incorporating traditional flair into the menu, Watu Steakhouse serves premium steaks, lobster, oyster as well as curated traditional and international dishes. The chef handpicks the freshest locally sourced the ingredients, ensuring the best quality dishes. The bistro-style restaurant exudes a stylish ambience, topped with an open-kitchen dining experience. Be prepared to savour special dishes like the black cod fillet, char-grilled octopus and more. Watu Steakhouse is open daily from 6pm to 11pm.

Terletak tinggi di atas tebing di Six Senses Uluwatu, Bali, Watu Steakhouse menggabungkan hidangan khas dari chophouse dengan masakan seafood segar. Menggabungkan sentuhan tradisional ke dalam menu, Watu Steakhouse menyajikan steak premium, lobster, tiram serta hidangan tradisional dan internasional yang dikurasi. Sang koki memilih sendiri bahan-bahan segar yang bersumber secara lokal, memastikan hidangan berkualitas terbaik. Restoran bergaya bistro ini memiliki suasana yang stylish, dilengkapi dengan pengalaman bersantap di dapur terbuka. Bersiaplah untuk menikmati hidangan spesial seperti fillet ikan cod hitam, gurita panggang arang, dan banyak lagi. Watu Steakhouse buka setiap hari dari pukul 6 sore hingga 11 malam.