Watu Steakhouse

“A savoury selection of seafood and meat to please your palate”

The latest addition in Six Senses Uluwatu, Bali’s culinary offerings, Watu Steakhouse combines the usual suspects of a chophouse with the fine arts of Japanese cuisine. Incorporating traditional flair into the menu, Watu Steakhouse serves premium steaks, Japanese dishes, as well as curated traditional and international dishes. The chef handpicks the freshest locally sourced meat and seafood, ensuring the best quality dishes. The bistro-style restaurant exudes a stylish ambience, topped with an open-kitchen dining experience. Be prepared to savour special dishes like the black cod fillet, char-grilled octopus, and more. Watu Steakhouse is open daily from 6pm to 11pm. 

Restoran terbaru di Six Senses Uluwatu, Bali, Watu Steakhouse menggabungkan cita rasa menu steak dengan seni masakan Jepang. Menggabungkan gaya tradisional ke dalam menunya, Watu Steakhouse menyajikan steak premium, hidangan Jepang, serta hidangan tradisional dan internasional pilihan. Koki memilih sendiri daging dan makanan laut segar lokal, memastikan hidangan memiliki kualitas terbaik. Restoran bergaya bistro ini memancarkan suasana penuh gaya, dilengkapi dengan dapur terbuka. Bersiaplah untuk menikmati hidangan spesial seperti black cod fillet, gurita bakar, dan banyak lagi. Watu Steakhouse buka setiap hari mulai pukul 18.00 hingga 23.00.